
基于一维卷积神经网络结合便携式拉曼光谱特级 初榨橄榄油掺假定量分析
张焕俊¹, 戴臻² , 费洪晓
基于一维卷积神经网络结合便携式拉曼光谱特级 初榨橄榄油掺假定量分析
Quantitative analysis of adulteration in extra virgin olive oil based on one-dimensional Convolutional neural network and portable raman spectroscopy
0.0499.This technology has great application potential in quickly evaluating the adulteration of extra virgin olive oil,providing a beneficial reference scheme for regulating the domestic olive oil market and safeguarding consumers'legitimate rights and interests.
一维卷积神经网络 / 便携式拉曼光谱 / 密度泛函理论 / 特级初榨橄榄油 / 橄榄果榨油 / 掺假量化 {{custom_keyword}} /
One-dimensional / Convolutional / neural / network / Portable / Raman / spectroscopy / Density functional theory / Extra virgin olive oil / Olive pomace oil / Adulteration quantization {{custom_keyword}} /
湖南省自然科学基金委员2021年科教联合课题(2021JJ60048)
/
〈 |
|
〉 |