基于一维卷积神经网络结合便携式拉曼光谱特级 初榨橄榄油掺假定量分析
张焕俊¹, 戴臻² , 费洪晓
基于一维卷积神经网络结合便携式拉曼光谱特级 初榨橄榄油掺假定量分析
Quantitative analysis of adulteration in extra virgin olive oil based on one-dimensional Convolutional neural network and portable raman spectroscopy
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |