
Rapid Detection of Saccharin Sodium in Pastry and Liquor by Surface-Enhanced Raman Spectroscopy
QIN Wenxia, YU Wansong, ZHENG Juanmei, YUAN Guangwei, WANG Haibo, LIU Jialing
Rapid Detection of Saccharin Sodium in Pastry and Liquor by Surface-Enhanced Raman Spectroscopy
pastry / liquor / saccharin sodium / surface-enhanced Raman spectroscopy / rapid detection {{custom_keyword}} /
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