
Rapid Detection of Different Types of Flavors in Cigarette Production Using Surface-Enhanced Raman Spectroscopy
GAO Yang, LIN Jiasheng, XU Qingquan, ZHANG Lina, WANG Hui, WEN Baoying, LI Jianfeng
Rapid Detection of Different Types of Flavors in Cigarette Production Using Surface-Enhanced Raman Spectroscopy
Surface-enhanced Raman spectroscopy / Flavor / Au nanoparticles / Enhanced substrate / Principal component analysis (PCA) {{custom_keyword}} /
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