Discrimination of Apple Juice According to the Variety of Apple Based On Fluorescent Spectroscopy

SHENG Lizhe, JI Rendong, WANG Xiaoyan, YAO Hua, YU Yinshan, WEI Dandan, SUN Nan, BIAN Haiyi,

PDF(3964 KB)
Chinese Journal of Light Scattering ›› 2022, Vol. 34 ›› Issue (3) : 244-248. DOI: 10.13883/j.issn1004-5929.202203009

Discrimination of Apple Juice According to the Variety of Apple Based On Fluorescent Spectroscopy

Author information +
History +

Abstract

The variety of the raw fruit is important for the quality of fruit juice. To punish the selling of fake apple juice and protect the legal rights of the consumers, it is necessary to discriminate the variety of apple juice. In this work, totally, 89 fluorescent spectra of the apple juice samples, which were produced by two kinds of apples from Xi’an and Yunnan, were measured. Among these fluorescent spectra, 62 fluorescent spectra were used to build the model based on support vector machine and the model was cross validation with leave one out cross validation method. The accuracy of the cross validation was 100%. The rest 27 fluorescent spectra were used to validate the model and the accuracy was 96.3%. All these results demonstrated that fluorescent spectroscopy combined with support vector machine is feasible to discriminate the variety of the apple juice.

Key words

fluorescent spectrum / support vector machine / apple juice / discrimination

Cite this article

Download Citations
SHENG Lizhe, JI Rendong, WANG Xiaoyan, YAO Hua, YU Yinshan, WEI Dandan, SUN Nan, BIAN Haiyi, . Discrimination of Apple Juice According to the Variety of Apple Based On Fluorescent Spectroscopy. Chinese Journal of Light Scattering. 2022, 34(3): 244-248 https://doi.org/10.13883/j.issn1004-5929.202203009

References

PDF(3964 KB)

145

Accesses

0

Citation

Detail

Sections
Recommended

/