PDF(1379 KB)
Quantitative analysis of adulteration in extra virgin olive oil based on back propagation neural network and portable raman spectroscopy
Zhang Kaiping, Li Guoxia
PDF(1379 KB)
Quantitative analysis of adulteration in extra virgin olive oil based on back propagation neural network and portable raman spectroscopy
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |