
Quantitative analysis of adulteration in extra virgin olive oil based on one-dimensional Convolutional neural network and portable raman spectroscopy
ZHANG Huanjun¹, DAI Zhen², FEI Hongxiao³
Quantitative analysis of adulteration in extra virgin olive oil based on one-dimensional Convolutional neural network and portable raman spectroscopy
0.0499.This technology has great application potential in quickly evaluating the adulteration of extra virgin olive oil,providing a beneficial reference scheme for regulating the domestic olive oil market and safeguarding consumers'legitimate rights and interests.
One-dimensional / Convolutional / neural / network / Portable / Raman / spectroscopy / Density functional theory / Extra virgin olive oil / Olive pomace oil / Adulteration quantization {{custom_keyword}} /
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