Quantitative analysis of adulteration in extra virgin olive oil based on one-dimensional Convolutional neural network and portable raman spectroscopy

ZHANG Huanjun¹, DAI Zhen², FEI Hongxiao³

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Chinese Journal of Light Scattering ›› 2024, Vol. 36 ›› Issue (4) : 436-444. DOI: 10.13883/j.issn1004-5929.202404009

Quantitative analysis of adulteration in extra virgin olive oil based on one-dimensional Convolutional neural network and portable raman spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 36(4): 436-444 https://doi.org/10.13883/j.issn1004-5929.202404009

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