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中文
Quantitative analysis of adulteration in extra virgin olive oil based on one-dimensional Convolutional neural network and portable raman spectroscopy
ZHANG Huanjun⊃1;, DAI Zhen⊃2;, FEI Hongxiao⊃3;
Chinese Journal of Light Scattering . 2024, (
4
): 436 -444 . DOI: 10.13883/j.issn1004-5929.202404009